Fruit Juicers

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HERES A COUPLE RECIPES

Apple Pineapple Ginger Juice Recipe
1 apple, cored and sliced
1 cup fresh pineapple, cubed, skin removed
1/2 inch fresh ginger

Juice the apple and ginger together, then juice the pineapple and serve.

Blueberry Grape Juice Recipe
handful of grapes
1 cup blueberries, fresh or thawed from frozen

Process the fruit in a juicer and serve.

Apple Kiwi Juice Recipe
3 kiwis, peeled
2 apples, cored and sliced

Process the fruit in a juicer and serve.

Pineapple Orange Strawberry Cocktail
1 orange, peeled and sectioned
1 cup fresh pineapple, cubed, skin removed
5 strawberries

Process the fruit in a juicer and serve.

Cucumber Celery Cooler Recipe
4 medium carrots, greens removed
1/4 medium cucumber, peeled
1 stalk celery
1 apple, sliced
1/2 lemon, peeled (optional)

Process the ingredients in a juicer and serve.

Calcium Drink Recipe
1/2 cup fresh broccoli pieces
3 medium carrots, greens removed
1 apple
small handful fresh parsley
1/2 lemon, peeled (optional)

Process the ingredients in a juicer and serve.

Potassium Drink Recipe
4 medium carrots, greens removed
1 stalk of celery
1 apple
handful of fresh parsley
handful of fresh spinach
1/2 lemon, peeled (optional)

Process the ingredients in a juicer and serve.

Apple Juicing Recipes

This juicing recipe will make you smile.

* Make apple juice from 2 sweet apples and carrot juice from 4 large carrots in your home juicer.
* Save the pulp to make an apple-carrot sauce.
* Juice 1 red bell pepper and 4 jicama spears.

These juices will yield about 2 cups of delicious fruit and fresh vegetable juices that will help prevent cancer.

4-Fruit Juicing Recipes

* Juice 3 slices of pineapple (freeze the pulp for later) in your home juicer.
* Juice together one-half of an orange, 4 fresh strawberries and 1 bunch of red grapes.
* Stir it up. You’ll get about 1 ½ cups of delicious fruit juices to fight colds, the flu and aid with general cleansing.

Tropical Juicing Recipes

* Juice ¼ of a pineapple (remove the skin and cut into pieces) with 1 mango (peeled and cut into spears) in your home juicer.
* Make tomato juice from 1 medium tomato, saving the pulp for pasta sauce.
* Place all fruit juices in a sealable container, add 1 ½ ounces of rum if desired, shake fruit juices thoroughly and pour into glasses.

You’ll have about 16 ounces of fruit juice good for digestion, colds and flu.

Apple-Potato Pancake Juicing Recipes.

* Pour 1 ½ cups skim milk into a large mixing bowl.
* Mix in the pulp of 3 medium potatoes and 2 medium apples left over from vegetable juicing.
* In a separate bowl, mix together 4 beaten egg whites, ½ cup whole grain flour, 1 ½ tsp sea salt and ½ tsp pepper.
* Pour into bowl containing milk and pulp and mix together.
* Heat ½ inch of canola oil in a deep fring pan.
* Drop 3 tbs of batter into the pan to form pancakes.
* Brown on both sides until crisp.
* Drain on paper towels.

Serve pancakes with applesauce. Good for ulcers and general cleansing.

Apple Pie Juicing Recipes
You can have your apple pie and drink it, too.

* First sprinkle ½ tsp of cinnamon and ½ tsp of nutmeg into your home juicing machine.
* Then make apple juice with 4 large sweet apples and carrot juice with 1 large carrot (saving the pulp for sauce).
* You’ll end up with 2 cups of delicious apple pie juice that you can serve over ice.
* Drink immediately.

This juice is good for eyes, skin, hair, ulcers, regularity, detoxification, colds and flu.

Carrots, Peppers & Beans Juicing Recipes
* Boil 4 cups of water.
* Add 2 cups of dried lima beans, 1 tsp sea salt, ½ tsp pepper, ½ tsp garlic powder, 2 tbs safflower oil and the pulp of 1 medium onion.
* Cover and simmer for 1 ½ hours.
* Add more water if necessary.
* Add pulp of ½ red bell pepper and 2 medium carrots.
* Simmer until pulp is tender.

You’ll have 7 cups of healthful food that’s great for diet and nutrition. This meal made from your vegetable juicer is good for health and nutrition, soothing ulcers and lowering blood pressure.

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I’m not so keen on vegetable juices, other than carrot, but almost any combination of fruits works. You can even use fruit that’s starting to go a bit soft, so long as it’s not mouldy.

A basic favourite in our family is simple apple juice. For two people, you need about four or five medium sized apples. Wash them well, then cut in half and remove the stalk. No need to core or peel. Just cut into suitable sized chunks, and put in the juicer. It’s best if you have a little lemon juice or vitamin C powder in the jug where you’re catching the juice, to stop the juice going brown, and perhaps some ice cubes to keep it cold. Serve immediately - fresh juice doesn’t keep well.

Other good combinations based on apples: three apples and two pears; four apples and a handful of strawberries; three apples and a carrot.

I find that soft fruit (peaches etc) doesn’t make such good juice, although you can try - they tend to be better made into smoothies. But if you juice a couple of apples to add to them, they’re much better than using commercial juice.

The most important thing is to keep fresh juices cold, and serve them immediately.

A great book with lots of ideas is ‘The Big book of juices and smoothies’ by Natalie Savona.